CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Grains & Starches
Limit
Barley Fine
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
515 kcal
Protein
15.2 g
Carbs
112.0 g
Fat
3.0 g
Phosphorus Learn more →
303 mg
Sodium Learn more →
0 mg
Potassium Learn more →
379 mg
Source & Notes
USDA Branded (fdc_id: 2149424) · Thomas Brothers Ham Company
Kidney-Friendly Alternatives
Looking for safer choices in Grains & Starches? Try these instead:
Macaroni Or Noodles With Cheese And Egg
Phosphorus112 mg
Sodium176 mg
Potassium62 mg
Regular Or Quick Non-dairy Milk Oatmeal
Phosphorus101 mg
Sodium117 mg
Potassium110 mg
Lemon Meringue Pie
Phosphorus63 mg
Sodium179 mg
Potassium67 mg
Eclair Custard Or Cream Filled Cream Puff
Phosphorus68 mg
Sodium132 mg
Potassium79 mg
Frequently Asked Questions
Is Barley Fine safe for people with kidney disease?
Barley Fine is rated Limit for CKD patients. Limit intake if you have CKD. With 303.0mg phosphorus, 0.0mg sodium, and 379.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Barley Fine?
A 100.0g serving of Barley Fine contains 303mg of phosphorus, which is approximately 30% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Barley Fine?
Per 100.0g serving, Barley Fine provides 0mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Barley Fine?
Barley Fine contains 379mg of potassium per 100.0g serving, equivalent to about 19% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Barley Fine?
Dialysis patients have stricter mineral limits. Given Barley Fine is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines