CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Limit
Sweetened Cereal
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
385 kcal
Protein
3.9 g
Carbs
84.6 g
Fat
3.9 g
Phosphorus Learn more →
154 mg
Sodium Learn more →
462 mg
Potassium Learn more →
212 mg
Source & Notes
USDA Branded (fdc_id: 1635967) · General Mills, Inc.
Kidney-Friendly Alternatives
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Frequently Asked Questions
Is Sweetened Cereal safe for people with kidney disease?
Sweetened Cereal is rated Limit for CKD patients. Limit intake if you have CKD. With 154.0mg phosphorus, 462.0mg sodium, and 212.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Sweetened Cereal?
A 100.0g serving of Sweetened Cereal contains 154mg of phosphorus, which is approximately 15% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Sweetened Cereal?
Per 100.0g serving, Sweetened Cereal provides 462mg of sodium — about 20% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Sweetened Cereal?
Sweetened Cereal contains 212mg of potassium per 100.0g serving, equivalent to about 11% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Sweetened Cereal?
Dialysis patients have stricter mineral limits. Given Sweetened Cereal is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
More Grains & Starches
Medium Crust Pizza With Extra Meat And Extra Vegetables
Phosphorus190 mg
Sodium473 mg
Potassium194 mg
Whole Grain Cereal
Phosphorus254 mg
Sodium237 mg
Potassium356 mg
Frosted Whole Grain Oat Cereal With Lunar Marshmallows
Phosphorus190 mg
Sodium667 mg
Potassium190 mg
Plain Reduced Fat Waffle
Phosphorus152 mg
Sodium505 mg
Potassium201 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines