🍿
CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍿 Snacks
Moderate
Trail Mix Fruit & Nut
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
400 kcal
Protein
6.7 g
Carbs
70.0 g
Fat
15.0 g
Phosphorus Learn more →
133 mg
Sodium Learn more →
100 mg
Potassium Learn more →
350 mg
Source & Notes
USDA Branded (fdc_id: 2042995) · Food Town Stores Inc.
Frequently Asked Questions
Is Trail Mix Fruit & Nut safe for people with kidney disease?
Trail Mix Fruit & Nut is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 133.0mg phosphorus, 100.0mg sodium, and 350.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Trail Mix Fruit & Nut?
A 100.0g serving of Trail Mix Fruit & Nut contains 133mg of phosphorus, which is approximately 13% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Trail Mix Fruit & Nut?
Per 100.0g serving, Trail Mix Fruit & Nut provides 100mg of sodium — about 4% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Trail Mix Fruit & Nut?
Trail Mix Fruit & Nut contains 350mg of potassium per 100.0g serving, equivalent to about 18% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Trail Mix Fruit & Nut?
Dialysis patients have stricter mineral limits. Given Trail Mix Fruit & Nut is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
Where to Buy Trail Mix Fruit & Nut
Shop from trusted retailers — we may earn a small commission at no extra cost.
Shop Trail Mix Fruit & Nut on Amazon
Shop now
Affiliate Disclosure: As an Amazon Associate, KidneyFoods earns from qualifying purchases. This helps keep the site free — at no extra cost to you.
More Snacks
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines