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CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Limit
Turkey, Canned
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
185 kcal
Protein
25.3 g
Carbs
0.9 g
Fat
8.1 g
Phosphorus Learn more →
153 mg
Sodium Learn more →
482 mg
Potassium Learn more →
153 mg
Source & Notes
USDA FNDDS (foodCode: 24206000)
Kidney-Friendly Alternatives
Looking for safer choices in Meat & Protein? Try these instead:
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Yoplait, Go-Gurt, Low Fat Yogurt
Phosphorus94 mg
Sodium47 mg
Potassium141 mg
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Unsweetened Flaxmilk, Unsweetened
Phosphorus54 mg
Sodium35 mg
Potassium0 mg
Toddler Formula, Similac Go And Grow
Phosphorus75 mg
Sodium17 mg
Potassium86 mg
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2% Reduced Fat Lactose Free Ultra Filtered Milk
Phosphorus92 mg
Sodium50 mg
Potassium167 mg
Frequently Asked Questions
Is Turkey, Canned safe for people with kidney disease?
Turkey, Canned is rated Limit for CKD patients. Limit intake if you have CKD. With 153.0mg phosphorus, 482.0mg sodium, and 153.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Turkey, Canned?
A 100.0g serving of Turkey, Canned contains 153mg of phosphorus, which is approximately 15% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Turkey, Canned?
Per 100.0g serving, Turkey, Canned provides 482mg of sodium — about 21% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Turkey, Canned?
Turkey, Canned contains 153mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Turkey, Canned?
Dialysis patients have stricter mineral limits. Given Turkey, Canned is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines