CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Meat & Protein
Moderate
Ground 93% Lean/ 7% Fat Turkey
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
0 kcal
Protein
17.3 g
Carbs
0.0 g
Fat
9.6 g
Phosphorus Learn more →
162 mg
Sodium Learn more →
80 mg
Potassium Learn more →
246 mg
Frequently Asked Questions
Is Ground 93% Lean/ 7% Fat Turkey safe for people with kidney disease?
Ground 93% Lean/ 7% Fat Turkey is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 162.0mg phosphorus, 80.2mg sodium, and 246.3mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Ground 93% Lean/ 7% Fat Turkey?
A 100.0g serving of Ground 93% Lean/ 7% Fat Turkey contains 162mg of phosphorus, which is approximately 16% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Ground 93% Lean/ 7% Fat Turkey?
Per 100.0g serving, Ground 93% Lean/ 7% Fat Turkey provides 80mg of sodium — about 3% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Ground 93% Lean/ 7% Fat Turkey?
Ground 93% Lean/ 7% Fat Turkey contains 246mg of potassium per 100.0g serving, equivalent to about 12% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Ground 93% Lean/ 7% Fat Turkey?
Dialysis patients have stricter mineral limits. Given Ground 93% Lean/ 7% Fat Turkey is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: March 15, 2026 · Data source: USDA FoodData Central & KDOQI guidelines