CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Snacks
Avoid
Turkish Apricot
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
350 kcal
Protein
10.0 g
Carbs
57.5 g
Fat
11.2 g
Phosphorus Learn more →
375 mg
Sodium Learn more →
200 mg
Potassium Learn more →
775 mg
Source & Notes
USDA Branded (fdc_id: 546945) · BRAXTON PLACE LLC
Kidney-Friendly Alternatives
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Frequently Asked Questions
Is Turkish Apricot safe for people with kidney disease?
Turkish Apricot is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 375.0mg phosphorus, 200.0mg sodium, and 775.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Turkish Apricot?
A 100.0g serving of Turkish Apricot contains 375mg of phosphorus, which is approximately 38% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Turkish Apricot?
Per 100.0g serving, Turkish Apricot provides 200mg of sodium — about 9% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Turkish Apricot?
Turkish Apricot contains 775mg of potassium per 100.0g serving, equivalent to about 39% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Turkish Apricot?
Dialysis patients have stricter mineral limits. Given Turkish Apricot is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines