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CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥦 Vegetables
Limit
Tuscan Kale
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
53 kcal
Protein
3.5 g
Carbs
9.7 g
Fat
0.9 g
Phosphorus Learn more →
53 mg
Sodium Learn more →
44 mg
Potassium Learn more →
447 mg
Source & Notes
USDA Branded (fdc_id: 579605) · San Miguel Produce Inc.
Kidney-Friendly Alternatives
Looking for safer choices in Vegetables? Try these instead:
🥦
Icy Cold To Go! 100% Juice From Concentrate, Orange
Phosphorus8 mg
Sodium0 mg
Potassium178 mg
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Nice!, Orange Juice
Phosphorus8 mg
Sodium4 mg
Potassium188 mg
Onions, White (Raw)
Phosphorus29 mg
Sodium2 mg
Potassium141 mg
100% Ruby Red Grapefruit Juice, Ruby Red Grapefruit
Phosphorus15 mg
Sodium0 mg
Potassium154 mg
Frequently Asked Questions
Is Tuscan Kale safe for people with kidney disease?
Tuscan Kale is rated Limit for CKD patients. Limit intake if you have CKD. With 53.0mg phosphorus, 44.0mg sodium, and 447.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Tuscan Kale?
A 100.0g serving of Tuscan Kale contains 53mg of phosphorus, which is approximately 5% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Tuscan Kale?
Per 100.0g serving, Tuscan Kale provides 44mg of sodium — about 2% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Tuscan Kale?
Tuscan Kale contains 447mg of potassium per 100.0g serving, equivalent to about 22% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Tuscan Kale?
Dialysis patients have stricter mineral limits. Given Tuscan Kale is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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More Vegetables
Kale
Phosphorus42 mg
Sodium16 mg
Potassium144 mg
100% Grapefruit Juice
Phosphorus17 mg
Sodium0 mg
Potassium154 mg
Asian Stir Fry Vegetables, No Added Fat (Cooked)
Phosphorus49 mg
Sodium141 mg
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Asparagus, Cooked With Butter Or Margarine (Fresh)
Phosphorus55 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines