CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥦 Vegetables
Limit
Yu Choy — Cai Xin
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
18 kcal
Protein
2.5 g
Carbs
3.5 g
Fat
0.3 g
Phosphorus Learn more →
45 mg
Sodium Learn more →
30 mg
Potassium Learn more →
262 mg
Source & Notes
Imported from chinese-foods. Cantonese stir-fry favorite.
Kidney-Friendly Alternatives
Looking for safer choices in Vegetables? Try these instead:
Vegetable And Fruit Juice Daily Greens
Phosphorus13 mg
Sodium44 mg
Potassium107 mg
Blueberry Flavored 100% Juice Blend
Phosphorus9 mg
Sodium8 mg
Potassium88 mg
Vegetable Tempura
Phosphorus62 mg
Sodium12 mg
Potassium179 mg
Orange Orange Country Style Juice From Concentrate
Phosphorus11 mg
Sodium4 mg
Potassium179 mg
Frequently Asked Questions
Is Yu Choy — Cai Xin safe for people with kidney disease?
Yu Choy — Cai Xin is rated Limit for CKD patients. Limit intake if you have CKD. With 45.0mg phosphorus, 30.0mg sodium, and 262.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Yu Choy — Cai Xin?
A 100.0g serving of Yu Choy — Cai Xin contains 45mg of phosphorus, which is approximately 5% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Yu Choy — Cai Xin?
Per 100.0g serving, Yu Choy — Cai Xin provides 30mg of sodium — about 1% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Yu Choy — Cai Xin?
Yu Choy — Cai Xin contains 262mg of potassium per 100.0g serving, equivalent to about 13% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Yu Choy — Cai Xin?
Dialysis patients have stricter mineral limits. Given Yu Choy — Cai Xin is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
More Vegetables
Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines