CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍎 Fruits
Avoid
Guava
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
68 kcal
Protein
3.0 g
Carbs
14.0 g
Fat
1.0 g
Phosphorus Learn more →
40 mg
Sodium Learn more →
2 mg
Potassium Learn more →
417 mg
Source & Notes
Imported from latin-foods. K very high.
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Frequently Asked Questions
Is Guava safe for people with kidney disease?
Guava is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 40.0mg phosphorus, 2.0mg sodium, and 417.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Guava?
A 100.0g serving of Guava contains 40mg of phosphorus, which is approximately 4% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Guava?
Per 100.0g serving, Guava provides 2mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Guava?
Guava contains 417mg of potassium per 100.0g serving, equivalent to about 21% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Guava?
Dialysis patients have stricter mineral limits. Given Guava is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: June 2, 2026 · Data source: USDA FoodData Central & KDOQI guidelines