CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥦 Vegetables
Avoid
Bubble & Squeak
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
140 kcal
Protein
3.0 g
Carbs
18.0 g
Fat
7.0 g
Phosphorus Learn more →
70 mg
Sodium Learn more →
280 mg
Potassium Learn more →
380 mg
Source & Notes
Imported from british-foods. Leftover veg fry-up.
Kidney-Friendly Alternatives
Looking for safer choices in Vegetables? Try these instead:
Frequently Asked Questions
Is Bubble & Squeak safe for people with kidney disease?
Bubble & Squeak is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 70.0mg phosphorus, 280.0mg sodium, and 380.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Bubble & Squeak?
A 100.0g serving of Bubble & Squeak contains 70mg of phosphorus, which is approximately 7% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Bubble & Squeak?
Per 100.0g serving, Bubble & Squeak provides 280mg of sodium — about 12% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Bubble & Squeak?
Bubble & Squeak contains 380mg of potassium per 100.0g serving, equivalent to about 19% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Bubble & Squeak?
Dialysis patients have stricter mineral limits. Given Bubble & Squeak is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
More Vegetables
Furmanos; 6/#10 Pinto Beans
Phosphorus102 mg
Sodium101 mg
Potassium0 mg
Gardenburger Veggie Burgers Classic 2.5oz 48ct
Phosphorus221 mg
Sodium571 mg
Potassium379 mg
Asparagus — Espárragos
Phosphorus52 mg
Sodium2 mg
Potassium202 mg
Potato Salad Italian Dressing
Phosphorus35 mg
Sodium225 mg
Potassium282 mg
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Last updated: June 2, 2026 · Data source: USDA FoodData Central & KDOQI guidelines