Zucchini — Italian — kidney-friendly food

CKD Daily Limit Impact

Phosphorus

Sodium

Potassium

13%

Based on CKD Stage 3-4 daily limits

Vegetables Limit

Zucchini — Italian

Q: Is Zucchini — Italian safe for people with kidney disease?

Zucchini — Italian is rated Limit for CKD patients. Limit intake if you have CKD. With 38.0mg phosphorus, 8.0mg sodium, and 261.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.

Q: How much phosphorus is in Zucchini — Italian?

A 100.0g serving of Zucchini — Italian contains 38mg of phosphorus, which is approximately 4% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Q: How much sodium is in Zucchini — Italian?

Per 100.0g serving, Zucchini — Italian provides 8mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.

Q: How much potassium is in Zucchini — Italian?

Zucchini — Italian contains 261mg of potassium per 100.0g serving, equivalent to about 13% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Nutrition facts & CKD safety rating per 100gram serving

Serving Size 100.0 gram

5gram ← drag to adjust → 500gram

Calories

17 kcal

Protein

1.2 g

Carbs

3.0 g

Fat

0.3 g

Phosphorus Learn more →

38 mg

4% of 1,000mg daily CKD limit

Sodium Learn more →

8 mg

0% of 2,300mg daily CKD limit

Potassium Learn more →

261 mg

13% of 2,000mg daily CKD limit

Verdict: Limit for CKD

Zucchini — Italian is high in one or more restricted minerals. If you have CKD Stage 3 or higher, eat small portions only and avoid combining it with other high-mineral foods on the same day.

Always confirm with your nephrologist or renal dietitian — individual CKD stages and lab values vary.

Source & Notes

Imported from italian-foods. USDA.

Kidney-Friendly Alternatives

Looking for safer choices in Vegetables? Try these instead:

Safe

Sweet & Crunchy Little Gem Lettuce Hearts

With Grain ,Toddler Vegetables

Phosphorus43 mg

Sodium31 mg

Potassium191 mg

Frequently Asked Questions

Is Zucchini — Italian safe for people with kidney disease?

Zucchini — Italian is rated Limit for CKD patients. Limit intake if you have CKD. With 38.0mg phosphorus, 8.0mg sodium, and 261.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.

How much phosphorus is in Zucchini — Italian?

A 100.0g serving of Zucchini — Italian contains 38mg of phosphorus, which is approximately 4% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

How much sodium is in Zucchini — Italian?

Per 100.0g serving, Zucchini — Italian provides 8mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.

How much potassium is in Zucchini — Italian?

Zucchini — Italian contains 261mg of potassium per 100.0g serving, equivalent to about 13% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Can dialysis patients eat Zucchini — Italian?

Dialysis patients have stricter mineral limits. Given Zucchini — Italian is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.

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