CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥦 Vegetables
Limit
Cucumber — Pepino
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
15 kcal
Protein
0.7 g
Carbs
3.6 g
Fat
0.1 g
Phosphorus Learn more →
24 mg
Sodium Learn more →
2 mg
Potassium Learn more →
147 mg
Source & Notes
Imported from spanish-foods. ⭐ For gazpacho.
Kidney-Friendly Alternatives
Looking for safer choices in Vegetables? Try these instead:
Florina Red Peppers (Roasted)
Phosphorus30 mg
Sodium15 mg
Potassium210 mg
Pure Coconut Water + Aloe Vera Juice
Phosphorus6 mg
Sodium17 mg
Potassium142 mg
Prune Unsweetened 100% Prune Juice From Concentrate
Phosphorus21 mg
Sodium19 mg
Potassium179 mg
Orange Premium No Pulp Orange Juice
Phosphorus12 mg
Sodium0 mg
Potassium188 mg
Frequently Asked Questions
Is Cucumber — Pepino safe for people with kidney disease?
Cucumber — Pepino is rated Limit for CKD patients. Limit intake if you have CKD. With 24.0mg phosphorus, 2.0mg sodium, and 147.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Cucumber — Pepino?
A 100.0g serving of Cucumber — Pepino contains 24mg of phosphorus, which is approximately 2% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Cucumber — Pepino?
Per 100.0g serving, Cucumber — Pepino provides 2mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Cucumber — Pepino?
Cucumber — Pepino contains 147mg of potassium per 100.0g serving, equivalent to about 7% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Cucumber — Pepino?
Dialysis patients have stricter mineral limits. Given Cucumber — Pepino is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
More Vegetables
Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines