CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Meat & Protein
Avoid
Sujuk (Spicy Sausage)
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
390 kcal
Protein
18.0 g
Carbs
2.0 g
Fat
35.0 g
Phosphorus Learn more →
180 mg
Sodium Learn more →
1500 mg
Potassium Learn more →
280 mg
Source & Notes
Imported from lebanese-foods. Very salty cured.
Kidney-Friendly Alternatives
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Frequently Asked Questions
Is Sujuk (Spicy Sausage) safe for people with kidney disease?
Sujuk (Spicy Sausage) is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 180.0mg phosphorus, 1500.0mg sodium, and 280.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Sujuk (Spicy Sausage)?
A 100.0g serving of Sujuk (Spicy Sausage) contains 180mg of phosphorus, which is approximately 18% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Sujuk (Spicy Sausage)?
Per 100.0g serving, Sujuk (Spicy Sausage) provides 1500mg of sodium — about 65% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Sujuk (Spicy Sausage)?
Sujuk (Spicy Sausage) contains 280mg of potassium per 100.0g serving, equivalent to about 14% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Sujuk (Spicy Sausage)?
Dialysis patients have stricter mineral limits. Given Sujuk (Spicy Sausage) is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines