CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🧂 Condiments & Oils
Safe
Suka (Cane Vinegar)
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
21 kcal
Protein
0.0 g
Carbs
1.0 g
Fat
0.0 g
Phosphorus Learn more →
8 mg
Sodium Learn more →
4 mg
Potassium Learn more →
50 mg
Source & Notes
Imported from filipino-foods. ⭐ Most common.
Frequently Asked Questions
Is Suka (Cane Vinegar) safe for people with kidney disease?
Suka (Cane Vinegar) is rated Safe for CKD patients. Good choice for kidney disease patients. With 8.0mg phosphorus, 4.0mg sodium, and 50.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Suka (Cane Vinegar)?
A 100.0g serving of Suka (Cane Vinegar) contains 8mg of phosphorus, which is approximately 1% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Suka (Cane Vinegar)?
Per 100.0g serving, Suka (Cane Vinegar) provides 4mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Suka (Cane Vinegar)?
Suka (Cane Vinegar) contains 50mg of potassium per 100.0g serving, equivalent to about 3% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Suka (Cane Vinegar)?
Dialysis patients have stricter mineral limits. Given Suka (Cane Vinegar) is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Last updated: June 2, 2026 · Data source: USDA FoodData Central & KDOQI guidelines