CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Limit
Pulled Pork (Plain)
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
260 kcal
Protein
25.0 g
Carbs
0.0 g
Fat
17.0 g
Phosphorus Learn more →
210 mg
Sodium Learn more →
80 mg
Potassium Learn more →
380 mg
Source & Notes
Imported from american-foods. Avoid pre-sauced.
Kidney-Friendly Alternatives
Looking for safer choices in Meat & Protein? Try these instead:
Strawberry Banana Flavor Nonfat Yogurt
Phosphorus89 mg
Sodium56 mg
Potassium147 mg
Unsweetened Vanilla Unsweetened Vanilla Organic Almondmilk
Phosphorus38 mg
Sodium92 mg
Potassium58 mg
Toddler Turkey
Phosphorus117 mg
Sodium49 mg
Potassium135 mg
Blackberry Blackberry Original Low Fat Yogurt
Phosphorus88 mg
Sodium50 mg
Potassium135 mg
Frequently Asked Questions
Is Pulled Pork (Plain) safe for people with kidney disease?
Pulled Pork (Plain) is rated Limit for CKD patients. Limit intake if you have CKD. With 210.0mg phosphorus, 80.0mg sodium, and 380.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Pulled Pork (Plain)?
A 100.0g serving of Pulled Pork (Plain) contains 210mg of phosphorus, which is approximately 21% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Pulled Pork (Plain)?
Per 100.0g serving, Pulled Pork (Plain) provides 80mg of sodium — about 3% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Pulled Pork (Plain)?
Pulled Pork (Plain) contains 380mg of potassium per 100.0g serving, equivalent to about 19% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Pulled Pork (Plain)?
Dialysis patients have stricter mineral limits. Given Pulled Pork (Plain) is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: June 2, 2026 · Data source: USDA FoodData Central & KDOQI guidelines