🥩
CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Safe
Unsweetened Oat Beverage
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
29 kcal
Protein
0.4 g
Carbs
3.3 g
Fat
1.3 g
Phosphorus Learn more →
17 mg
Sodium Learn more →
42 mg
Potassium Learn more →
17 mg
Source & Notes
USDA Branded (fdc_id: 1963353) · The Hain Celestial Group, Inc.
Frequently Asked Questions
Is Unsweetened Oat Beverage safe for people with kidney disease?
Unsweetened Oat Beverage is rated Safe for CKD patients. Good choice for kidney disease patients. With 17.0mg phosphorus, 42.0mg sodium, and 17.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Unsweetened Oat Beverage?
A 100.0g serving of Unsweetened Oat Beverage contains 17mg of phosphorus, which is approximately 2% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Unsweetened Oat Beverage?
Per 100.0g serving, Unsweetened Oat Beverage provides 42mg of sodium — about 2% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Unsweetened Oat Beverage?
Unsweetened Oat Beverage contains 17mg of potassium per 100.0g serving, equivalent to about 1% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Unsweetened Oat Beverage?
Dialysis patients have stricter mineral limits. Given Unsweetened Oat Beverage is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
Where to Buy Unsweetened Oat Beverage
Shop from trusted retailers — we may earn a small commission at no extra cost.
Shop Unsweetened Oat Beverage on Amazon
Shop now
Affiliate Disclosure: As an Amazon Associate, KidneyFoods earns from qualifying purchases. This helps keep the site free — at no extra cost to you.
More Meat & Protein
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines