Tuscan Olive Oil is Safe for kidney disease patients
Good choice for kidney disease patients · Verified against USDA & KDOQI guidelines.
Tuscan Olive Oil — kidney-friendly food
CKD Daily Limit Impact
Phosphorus
0%
Sodium
0%
Potassium
0%
Based on CKD Stage 3-4 daily limits
🧂 Condiments & Oils Safe

Tuscan Olive Oil

Nutrition facts & CKD safety rating per 100gram serving

Serving Size 100.0 gram
5gram ← drag to adjust → 500gram
Calories
884 kcal
Protein
0.0 g
Carbs
0.0 g
Fat
100.0 g
Phosphorus Learn more →
0 mg
0% of 1,000mg daily CKD limit
2 mg
0% of 2,300mg daily CKD limit
Potassium Learn more →
1 mg
0% of 2,000mg daily CKD limit
Verdict: Safe for CKD

Tuscan Olive Oil is a kidney-friendly choice. With low levels of restricted minerals (phosphorus, sodium, potassium), you can include this in your CKD diet without strict portion limits. Still, balance with other foods throughout the day.

Always confirm with your nephrologist or renal dietitian — individual CKD stages and lab values vary.

Source & Notes

Imported from italian-foods. ⭐ DOP. CKD-safe.

Frequently Asked Questions

Is Tuscan Olive Oil safe for people with kidney disease?
Tuscan Olive Oil is rated Safe for CKD patients. Good choice for kidney disease patients. With 0.0mg phosphorus, 2.0mg sodium, and 1.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Tuscan Olive Oil?
A 100.0g serving of Tuscan Olive Oil contains 0mg of phosphorus, which is approximately 0% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Tuscan Olive Oil?
Per 100.0g serving, Tuscan Olive Oil provides 2mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Tuscan Olive Oil?
Tuscan Olive Oil contains 1mg of potassium per 100.0g serving, equivalent to about 0% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Tuscan Olive Oil?
Dialysis patients have stricter mineral limits. Given Tuscan Olive Oil is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.

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Last updated: June 2, 2026 · Data source: USDA FoodData Central & KDOQI guidelines