CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥦 Vegetables
Avoid
Mushroom — Setas
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
22 kcal
Protein
3.1 g
Carbs
3.3 g
Fat
0.3 g
Phosphorus Learn more →
86 mg
Sodium Learn more →
5 mg
Potassium Learn more →
318 mg
Source & Notes
Imported from spanish-foods.
Kidney-Friendly Alternatives
Looking for safer choices in Vegetables? Try these instead:
Mango Mango Pressed Coconut Water
Phosphorus8 mg
Sodium25 mg
Potassium196 mg
With Pilp 100% Orange Juice Not From Concentrate
Phosphorus8 mg
Sodium0 mg
Potassium188 mg
Cranberry Concord Grape 100% Juice
Phosphorus6 mg
Sodium8 mg
Potassium83 mg
Green Vitality Green Vitality 100% Organic Cold-pressed Juice
Phosphorus17 mg
Sodium13 mg
Potassium132 mg
Frequently Asked Questions
Is Mushroom — Setas safe for people with kidney disease?
Mushroom — Setas is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 86.0mg phosphorus, 5.0mg sodium, and 318.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Mushroom — Setas?
A 100.0g serving of Mushroom — Setas contains 86mg of phosphorus, which is approximately 9% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Mushroom — Setas?
Per 100.0g serving, Mushroom — Setas provides 5mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Mushroom — Setas?
Mushroom — Setas contains 318mg of potassium per 100.0g serving, equivalent to about 16% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Mushroom — Setas?
Dialysis patients have stricter mineral limits. Given Mushroom — Setas is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: June 2, 2026 · Data source: USDA FoodData Central & KDOQI guidelines