CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🫘 Legumes
Limit
Mushy Marrowfat Peas
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
80 kcal
Protein
6.0 g
Carbs
11.0 g
Fat
1.0 g
Phosphorus Learn more →
85 mg
Sodium Learn more →
230 mg
Potassium Learn more →
260 mg
Source & Notes
Imported from british-foods. Chip shop.
Frequently Asked Questions
Is Mushy Marrowfat Peas safe for people with kidney disease?
Mushy Marrowfat Peas is rated Limit for CKD patients. Limit intake if you have CKD. With 85.0mg phosphorus, 230.0mg sodium, and 260.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Mushy Marrowfat Peas?
A 100.0g serving of Mushy Marrowfat Peas contains 85mg of phosphorus, which is approximately 9% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Mushy Marrowfat Peas?
Per 100.0g serving, Mushy Marrowfat Peas provides 230mg of sodium — about 10% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Mushy Marrowfat Peas?
Mushy Marrowfat Peas contains 260mg of potassium per 100.0g serving, equivalent to about 13% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Mushy Marrowfat Peas?
Dialysis patients have stricter mineral limits. Given Mushy Marrowfat Peas is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
More Legumes
Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines