CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥦 Vegetables
Limit
Mushy Peas
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
75 kcal
Protein
5.0 g
Carbs
12.0 g
Fat
0.0 g
Phosphorus Learn more →
75 mg
Sodium Learn more →
210 mg
Potassium Learn more →
250 mg
Source & Notes
Imported from british-foods. Fish & chips side.
Kidney-Friendly Alternatives
Looking for safer choices in Vegetables? Try these instead:
Frequently Asked Questions
Is Mushy Peas safe for people with kidney disease?
Mushy Peas is rated Limit for CKD patients. Limit intake if you have CKD. With 75.0mg phosphorus, 210.0mg sodium, and 250.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Mushy Peas?
A 100.0g serving of Mushy Peas contains 75mg of phosphorus, which is approximately 8% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Mushy Peas?
Per 100.0g serving, Mushy Peas provides 210mg of sodium — about 9% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Mushy Peas?
Mushy Peas contains 250mg of potassium per 100.0g serving, equivalent to about 13% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Mushy Peas?
Dialysis patients have stricter mineral limits. Given Mushy Peas is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines