CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍿 Snacks
Limit
Vanilla; Buttermilk Vanilla Buttermilk Protein Waffles
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
289 kcal
Protein
17.1 g
Carbs
29.0 g
Fat
14.5 g
Phosphorus Learn more →
263 mg
Sodium Learn more →
316 mg
Potassium Learn more →
500 mg
Source & Notes
USDA Branded (fdc_id: 2594626) · Kellogg Company
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Frequently Asked Questions
Is Vanilla; Buttermilk Vanilla Buttermilk Protein Waffles safe for people with kidney disease?
Vanilla; Buttermilk Vanilla Buttermilk Protein Waffles is rated Limit for CKD patients. Limit intake if you have CKD. With 263.0mg phosphorus, 316.0mg sodium, and 500.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Vanilla; Buttermilk Vanilla Buttermilk Protein Waffles?
A 100.0g serving of Vanilla; Buttermilk Vanilla Buttermilk Protein Waffles contains 263mg of phosphorus, which is approximately 26% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Vanilla; Buttermilk Vanilla Buttermilk Protein Waffles?
Per 100.0g serving, Vanilla; Buttermilk Vanilla Buttermilk Protein Waffles provides 316mg of sodium — about 14% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Vanilla; Buttermilk Vanilla Buttermilk Protein Waffles?
Vanilla; Buttermilk Vanilla Buttermilk Protein Waffles contains 500mg of potassium per 100.0g serving, equivalent to about 25% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Vanilla; Buttermilk Vanilla Buttermilk Protein Waffles?
Dialysis patients have stricter mineral limits. Given Vanilla; Buttermilk Vanilla Buttermilk Protein Waffles is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines