🥩
CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Safe
Vanilla Cream Vanilla Cream Flavored Protein-rich Shake
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
46 kcal
Protein
4.6 g
Carbs
0.8 g
Fat
2.8 g
Phosphorus Learn more →
100 mg
Sodium Learn more →
72 mg
Potassium Learn more →
90 mg
Source & Notes
USDA Branded (fdc_id: 2470053) · Atkins Nutritionals, Inc.
Frequently Asked Questions
Is Vanilla Cream Vanilla Cream Flavored Protein-rich Shake safe for people with kidney disease?
Vanilla Cream Vanilla Cream Flavored Protein-rich Shake is rated Safe for CKD patients. Good choice for kidney disease patients. With 100.0mg phosphorus, 72.0mg sodium, and 90.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Vanilla Cream Vanilla Cream Flavored Protein-rich Shake?
A 100.0g serving of Vanilla Cream Vanilla Cream Flavored Protein-rich Shake contains 100mg of phosphorus, which is approximately 10% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Vanilla Cream Vanilla Cream Flavored Protein-rich Shake?
Per 100.0g serving, Vanilla Cream Vanilla Cream Flavored Protein-rich Shake provides 72mg of sodium — about 3% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Vanilla Cream Vanilla Cream Flavored Protein-rich Shake?
Vanilla Cream Vanilla Cream Flavored Protein-rich Shake contains 90mg of potassium per 100.0g serving, equivalent to about 5% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Vanilla Cream Vanilla Cream Flavored Protein-rich Shake?
Dialysis patients have stricter mineral limits. Given Vanilla Cream Vanilla Cream Flavored Protein-rich Shake is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines