CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Moderate
Vanilla Creme High Protein Gainer Powder Drink Mix
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
395 kcal
Protein
19.8 g
Carbs
67.9 g
Fat
5.6 g
Phosphorus Learn more →
247 mg
Sodium Learn more →
123 mg
Potassium Learn more →
235 mg
Source & Notes
USDA Branded (fdc_id: 2126141) · CytoSport, Inc.
Frequently Asked Questions
Is Vanilla Creme High Protein Gainer Powder Drink Mix safe for people with kidney disease?
Vanilla Creme High Protein Gainer Powder Drink Mix is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 247.0mg phosphorus, 123.0mg sodium, and 235.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Vanilla Creme High Protein Gainer Powder Drink Mix?
A 100.0g serving of Vanilla Creme High Protein Gainer Powder Drink Mix contains 247mg of phosphorus, which is approximately 25% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Vanilla Creme High Protein Gainer Powder Drink Mix?
Per 100.0g serving, Vanilla Creme High Protein Gainer Powder Drink Mix provides 123mg of sodium — about 5% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Vanilla Creme High Protein Gainer Powder Drink Mix?
Vanilla Creme High Protein Gainer Powder Drink Mix contains 235mg of potassium per 100.0g serving, equivalent to about 12% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Vanilla Creme High Protein Gainer Powder Drink Mix?
Dialysis patients have stricter mineral limits. Given Vanilla Creme High Protein Gainer Powder Drink Mix is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines