CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Safe
Vanilla Protein Milk Breverage
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
54 kcal
Protein
8.5 g
Carbs
3.4 g
Fat
1.1 g
Phosphorus Learn more →
28 mg
Sodium Learn more →
71 mg
Potassium Learn more →
141 mg
Source & Notes
USDA Branded (fdc_id: 511901) · Shamrock Foods Company
Frequently Asked Questions
Is Vanilla Protein Milk Breverage safe for people with kidney disease?
Vanilla Protein Milk Breverage is rated Safe for CKD patients. Good choice for kidney disease patients. With 28.0mg phosphorus, 71.0mg sodium, and 141.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Vanilla Protein Milk Breverage?
A 100.0g serving of Vanilla Protein Milk Breverage contains 28mg of phosphorus, which is approximately 3% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Vanilla Protein Milk Breverage?
Per 100.0g serving, Vanilla Protein Milk Breverage provides 71mg of sodium — about 3% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Vanilla Protein Milk Breverage?
Vanilla Protein Milk Breverage contains 141mg of potassium per 100.0g serving, equivalent to about 7% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Vanilla Protein Milk Breverage?
Dialysis patients have stricter mineral limits. Given Vanilla Protein Milk Breverage is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
More Meat & Protein
Steak Ribeye Beef
Phosphorus159 mg
Sodium362 mg
Potassium270 mg
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Phosphorus145 mg
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Chocolate Peanut Butter Chocolate Peanut Butter Vitamin + Protein Shake
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Balanced Nutritional Drink
Phosphorus160 mg
Sodium72 mg
Potassium168 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines