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CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Safe
Vanilla Vanilla Flavored Greek Nonfat Yogurt
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
58 kcal
Protein
8.0 g
Carbs
5.8 g
Fat
0.0 g
Phosphorus Learn more →
111 mg
Sodium Learn more →
31 mg
Potassium Learn more →
98 mg
Source & Notes
USDA Branded (fdc_id: 2096644) · Danone US, LLC
Frequently Asked Questions
Is Vanilla Vanilla Flavored Greek Nonfat Yogurt safe for people with kidney disease?
Vanilla Vanilla Flavored Greek Nonfat Yogurt is rated Safe for CKD patients. Good choice for kidney disease patients. With 111.0mg phosphorus, 31.0mg sodium, and 98.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Vanilla Vanilla Flavored Greek Nonfat Yogurt?
A 100.0g serving of Vanilla Vanilla Flavored Greek Nonfat Yogurt contains 111mg of phosphorus, which is approximately 11% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Vanilla Vanilla Flavored Greek Nonfat Yogurt?
Per 100.0g serving, Vanilla Vanilla Flavored Greek Nonfat Yogurt provides 31mg of sodium — about 1% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Vanilla Vanilla Flavored Greek Nonfat Yogurt?
Vanilla Vanilla Flavored Greek Nonfat Yogurt contains 98mg of potassium per 100.0g serving, equivalent to about 5% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Vanilla Vanilla Flavored Greek Nonfat Yogurt?
Dialysis patients have stricter mineral limits. Given Vanilla Vanilla Flavored Greek Nonfat Yogurt is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
Where to Buy Vanilla Vanilla Flavored Greek Nonfat Yogurt
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines