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CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Avoid
Queso Cotija
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
351 kcal
Protein
23.8 g
Carbs
2.7 g
Fat
27.2 g
Phosphorus Learn more →
486 mg
Sodium Learn more →
1620 mg
Potassium Learn more →
117 mg
Source & Notes
USDA FNDDS (foodCode: 14134000)
Kidney-Friendly Alternatives
Looking for safer choices in Meat & Protein? Try these instead:
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Vanilla Flavor Organic Non Dairy Protein Shake, Vanilla
Phosphorus23 mg
Sodium51 mg
Potassium85 mg
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Nutritional Shake
Phosphorus125 mg
Sodium83 mg
Potassium150 mg
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Rich Chocolate Flavor Shake, Rich Chocolate
Phosphorus63 mg
Sodium89 mg
Potassium180 mg
🥩
Fat Free Lite Yogurt, Light, Strawberry
Phosphorus88 mg
Sodium50 mg
Potassium159 mg
Frequently Asked Questions
Is Queso Cotija safe for people with kidney disease?
Queso Cotija is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 486.0mg phosphorus, 1620.0mg sodium, and 117.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Queso Cotija?
A 100.0g serving of Queso Cotija contains 486mg of phosphorus, which is approximately 49% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Queso Cotija?
Per 100.0g serving, Queso Cotija provides 1620mg of sodium — about 70% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Queso Cotija?
Queso Cotija contains 117mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Queso Cotija?
Dialysis patients have stricter mineral limits. Given Queso Cotija is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines