CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Avoid
Vanilla Vanilla Flavored High Protein Energy Meal
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
333 kcal
Protein
46.7 g
Carbs
36.7 g
Fat
0.0 g
Phosphorus Learn more →
667 mg
Sodium Learn more →
250 mg
Potassium Learn more →
250 mg
Source & Notes
USDA Branded (fdc_id: 2377035) · Natural Organics, Inc.
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Frequently Asked Questions
Is Vanilla Vanilla Flavored High Protein Energy Meal safe for people with kidney disease?
Vanilla Vanilla Flavored High Protein Energy Meal is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 667.0mg phosphorus, 250.0mg sodium, and 250.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Vanilla Vanilla Flavored High Protein Energy Meal?
A 100.0g serving of Vanilla Vanilla Flavored High Protein Energy Meal contains 667mg of phosphorus, which is approximately 67% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Vanilla Vanilla Flavored High Protein Energy Meal?
Per 100.0g serving, Vanilla Vanilla Flavored High Protein Energy Meal provides 250mg of sodium — about 11% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Vanilla Vanilla Flavored High Protein Energy Meal?
Vanilla Vanilla Flavored High Protein Energy Meal contains 250mg of potassium per 100.0g serving, equivalent to about 13% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Vanilla Vanilla Flavored High Protein Energy Meal?
Dialysis patients have stricter mineral limits. Given Vanilla Vanilla Flavored High Protein Energy Meal is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines