CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Safe
Vanilla Vanilla Flavored Low Fat Yogurt
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
0 kcal
Protein
3.3 g
Carbs
22.3 g
Fat
0.8 g
Phosphorus Learn more →
0 mg
Sodium Learn more →
70 mg
Potassium Learn more →
116 mg
Source & Notes
USDA Branded (fdc_id: 2366416) · Yoplait USA
Frequently Asked Questions
Is Vanilla Vanilla Flavored Low Fat Yogurt safe for people with kidney disease?
Vanilla Vanilla Flavored Low Fat Yogurt is rated Safe for CKD patients. Good choice for kidney disease patients. With 0.0mg phosphorus, 70.0mg sodium, and 116.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Vanilla Vanilla Flavored Low Fat Yogurt?
A 100.0g serving of Vanilla Vanilla Flavored Low Fat Yogurt contains 0mg of phosphorus, which is approximately 0% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Vanilla Vanilla Flavored Low Fat Yogurt?
Per 100.0g serving, Vanilla Vanilla Flavored Low Fat Yogurt provides 70mg of sodium — about 3% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Vanilla Vanilla Flavored Low Fat Yogurt?
Vanilla Vanilla Flavored Low Fat Yogurt contains 116mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Vanilla Vanilla Flavored Low Fat Yogurt?
Dialysis patients have stricter mineral limits. Given Vanilla Vanilla Flavored Low Fat Yogurt is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
More Meat & Protein
No Added Fat Chickpeas
Phosphorus167 mg
Sodium238 mg
Potassium289 mg
With Vegetables Other Than Dark Green And/or Tomatoes Ns As To Fat Egg Omelet Or Scrambled Egg
Phosphorus164 mg
Sodium218 mg
Potassium160 mg
Breaded From Other Sources Chicken Tenders Or Strips
Phosphorus257 mg
Sodium696 mg
Potassium345 mg
Free Range Eggs
Phosphorus200 mg
Sodium140 mg
Potassium140 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines