CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥦 Vegetables
Avoid
Vegetable Chips
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
495 kcal
Protein
4.7 g
Carbs
59.2 g
Fat
26.6 g
Phosphorus Learn more →
164 mg
Sodium Learn more →
329 mg
Potassium Learn more →
1050 mg
Source & Notes
USDA FNDDS (foodCode: 71220000)
Kidney-Friendly Alternatives
Looking for safer choices in Vegetables? Try these instead:
Furmanos; 1/#10 Red Beans
Phosphorus0 mg
Sodium105 mg
Potassium0 mg
Furmanos; 1/#10 Kidney Beans - Dark In Brine
Phosphorus109 mg
Sodium91 mg
Potassium0 mg
No Added Fat Peas And Corn
Phosphorus78 mg
Sodium152 mg
Potassium171 mg
Cranberry Cranberry Juice Blend
Phosphorus8 mg
Sodium15 mg
Potassium21 mg
Frequently Asked Questions
Is Vegetable Chips safe for people with kidney disease?
Vegetable Chips is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 164.0mg phosphorus, 329.0mg sodium, and 1050.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Vegetable Chips?
A 100.0g serving of Vegetable Chips contains 164mg of phosphorus, which is approximately 16% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Vegetable Chips?
Per 100.0g serving, Vegetable Chips provides 329mg of sodium — about 14% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Vegetable Chips?
Vegetable Chips contains 1050mg of potassium per 100.0g serving, equivalent to about 53% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Vegetable Chips?
Dialysis patients have stricter mineral limits. Given Vegetable Chips is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines