🥦

CKD Daily Limit Impact

Phosphorus

16%

Sodium

14%

Potassium

53%

Based on CKD Stage 3-4 daily limits

🥦 Vegetables Avoid

Vegetable Chips

Q: Is Vegetable Chips safe for people with kidney disease?

Vegetable Chips is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 164.0mg phosphorus, 329.0mg sodium, and 1050.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

Q: How much phosphorus is in Vegetable Chips?

A 100.0g serving of Vegetable Chips contains 164mg of phosphorus, which is approximately 16% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Q: How much sodium is in Vegetable Chips?

Per 100.0g serving, Vegetable Chips provides 329mg of sodium — about 14% of the 2,300mg daily sodium limit recommended for kidney patients.

Q: How much potassium is in Vegetable Chips?

Vegetable Chips contains 1050mg of potassium per 100.0g serving, equivalent to about 53% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Nutrition facts & CKD safety rating per 100gram serving

Serving Size 100.0 gram

5gram ← drag to adjust → 500gram

Calories

495 kcal

Protein

4.7 g

Carbs

59.2 g

Fat

26.6 g

Phosphorus Learn more →

164 mg

16% of 1,000mg daily CKD limit

Sodium Learn more →

329 mg

14% of 2,300mg daily CKD limit

Potassium Learn more →

1050 mg

53% of 2,000mg daily CKD limit

Verdict: Avoid for CKD

Vegetable Chips contains levels that significantly exceed CKD-friendly thresholds. Avoid this food regularly. If you must eat it (e.g., on a special occasion), keep portions tiny and adjust the rest of your day accordingly.

Always confirm with your nephrologist or renal dietitian — individual CKD stages and lab values vary.

Source & Notes

USDA FNDDS (foodCode: 71220000)

Kidney-Friendly Alternatives

Looking for safer choices in Vegetables? Try these instead:

100% Juice, Ruby Red Grapefruit

Carrots, Canned, Reduced Sodium (Cooked)

Turnip Greens, Frozen, Fat Added (Cooked)

Phosphorus33 mg

Sodium136 mg

Potassium217 mg

Frequently Asked Questions

Is Vegetable Chips safe for people with kidney disease?

Vegetable Chips is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 164.0mg phosphorus, 329.0mg sodium, and 1050.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

How much phosphorus is in Vegetable Chips?

A 100.0g serving of Vegetable Chips contains 164mg of phosphorus, which is approximately 16% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

How much sodium is in Vegetable Chips?

Per 100.0g serving, Vegetable Chips provides 329mg of sodium — about 14% of the 2,300mg daily sodium limit recommended for kidney patients.

How much potassium is in Vegetable Chips?

Vegetable Chips contains 1050mg of potassium per 100.0g serving, equivalent to about 53% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Can dialysis patients eat Vegetable Chips?

Dialysis patients have stricter mineral limits. Given Vegetable Chips is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.

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