CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Moderate
Vegetarian Gravy
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
144 kcal
Protein
3.8 g
Carbs
9.2 g
Fat
10.2 g
Phosphorus Learn more →
105 mg
Sodium Learn more →
323 mg
Potassium Learn more →
157 mg
Source & Notes
USDA FNDDS (foodCode: 42204100)
Frequently Asked Questions
Is Vegetarian Gravy safe for people with kidney disease?
Vegetarian Gravy is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 105.0mg phosphorus, 323.0mg sodium, and 157.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Vegetarian Gravy?
A 100.0g serving of Vegetarian Gravy contains 105mg of phosphorus, which is approximately 11% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Vegetarian Gravy?
Per 100.0g serving, Vegetarian Gravy provides 323mg of sodium — about 14% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Vegetarian Gravy?
Vegetarian Gravy contains 157mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Vegetarian Gravy?
Dialysis patients have stricter mineral limits. Given Vegetarian Gravy is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines