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CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥦 Vegetables
Avoid
Wasabi Paste
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
292 kcal
Protein
2.2 g
Carbs
46.1 g
Fat
10.9 g
Phosphorus Learn more →
26 mg
Sodium Learn more →
3390 mg
Potassium Learn more →
182 mg
Source & Notes
USDA FNDDS (foodCode: 75534550)
Kidney-Friendly Alternatives
Looking for safer choices in Vegetables? Try these instead:
🥦
Mango Pressed Coconut Water, Mango
Phosphorus8 mg
Sodium25 mg
Potassium196 mg
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Silky Oat Oat, Mango, & Banana With Flax Ginseng Whole Plant Smoothie
Phosphorus31 mg
Sodium25 mg
Potassium141 mg
Bell Yellow Peppers
Phosphorus24 mg
Sodium0 mg
Potassium197 mg
Poblano Seeded Peppers
Phosphorus22 mg
Sodium0 mg
Potassium191 mg
Frequently Asked Questions
Is Wasabi Paste safe for people with kidney disease?
Wasabi Paste is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 26.0mg phosphorus, 3390.0mg sodium, and 182.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Wasabi Paste?
A 100.0g serving of Wasabi Paste contains 26mg of phosphorus, which is approximately 3% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Wasabi Paste?
Per 100.0g serving, Wasabi Paste provides 3390mg of sodium — about 100% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Wasabi Paste?
Wasabi Paste contains 182mg of potassium per 100.0g serving, equivalent to about 9% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Wasabi Paste?
Dialysis patients have stricter mineral limits. Given Wasabi Paste is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines