CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Moderate
White No Added Fat Egg
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
52 kcal
Protein
10.7 g
Carbs
2.4 g
Fat
0.0 g
Phosphorus Learn more →
15 mg
Sodium Learn more →
281 mg
Potassium Learn more →
163 mg
Source & Notes
USDA FNDDS (foodCode: 31108110)
Frequently Asked Questions
Is White No Added Fat Egg safe for people with kidney disease?
White No Added Fat Egg is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 15.0mg phosphorus, 281.0mg sodium, and 163.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in White No Added Fat Egg?
A 100.0g serving of White No Added Fat Egg contains 15mg of phosphorus, which is approximately 2% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in White No Added Fat Egg?
Per 100.0g serving, White No Added Fat Egg provides 281mg of sodium — about 12% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in White No Added Fat Egg?
White No Added Fat Egg contains 163mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat White No Added Fat Egg?
Dialysis patients have stricter mineral limits. Given White No Added Fat Egg is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines