🧂
CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🧂 Condiments & Oils
Safe
Whole Grain Individually Wrapped Cinnamon Swirls
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
366 kcal
Protein
5.6 g
Carbs
52.1 g
Fat
15.5 g
Phosphorus Learn more →
56 mg
Sodium Learn more →
190 mg
Potassium Learn more →
85 mg
Source & Notes
USDA Branded (fdc_id: 2704184) · Bake Crafters Food Company
Frequently Asked Questions
Is Whole Grain Individually Wrapped Cinnamon Swirls safe for people with kidney disease?
Whole Grain Individually Wrapped Cinnamon Swirls is rated Safe for CKD patients. Good choice for kidney disease patients. With 56.0mg phosphorus, 190.0mg sodium, and 85.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Whole Grain Individually Wrapped Cinnamon Swirls?
A 100.0g serving of Whole Grain Individually Wrapped Cinnamon Swirls contains 56mg of phosphorus, which is approximately 6% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Whole Grain Individually Wrapped Cinnamon Swirls?
Per 100.0g serving, Whole Grain Individually Wrapped Cinnamon Swirls provides 190mg of sodium — about 8% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Whole Grain Individually Wrapped Cinnamon Swirls?
Whole Grain Individually Wrapped Cinnamon Swirls contains 85mg of potassium per 100.0g serving, equivalent to about 4% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Whole Grain Individually Wrapped Cinnamon Swirls?
Dialysis patients have stricter mineral limits. Given Whole Grain Individually Wrapped Cinnamon Swirls is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines