CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🧂 Condiments & Oils
Safe
White Vinegar
Nutrition facts & CKD safety rating per 15ml serving
Serving Size
15.0 ml
Calories
3 kcal
Protein
0.0 g
Carbs
0.1 g
Fat
0.0 g
Phosphorus Learn more →
1 mg
Sodium Learn more →
0 mg
Potassium Learn more →
2 mg
Source & Notes
Almost no minerals. Adds brightness without restrictions.
Frequently Asked Questions
Is White Vinegar safe for people with kidney disease?
White Vinegar is rated Safe for CKD patients. Good choice for kidney disease patients. With 1.0mg phosphorus, 0.0mg sodium, and 2.0mg potassium per 15.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in White Vinegar?
A 15.0g serving of White Vinegar contains 1mg of phosphorus, which is approximately 0% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in White Vinegar?
Per 15.0g serving, White Vinegar provides 0mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in White Vinegar?
White Vinegar contains 2mg of potassium per 15.0g serving, equivalent to about 0% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat White Vinegar?
Dialysis patients have stricter mineral limits. Given White Vinegar is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Last updated: March 13, 2026 · Data source: USDA FoodData Central & KDOQI guidelines