Aïoli — Garlic Mayo — kidney-friendly food

CKD Daily Limit Impact

Phosphorus

Sodium

25%

Potassium

Based on CKD Stage 3-4 daily limits

🧂 Condiments & Oils Avoid

Aïoli — Garlic Mayo

Q: Is Aïoli — Garlic Mayo safe for people with kidney disease?

Aïoli — Garlic Mayo is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 35.0mg phosphorus, 580.0mg sodium, and 40.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

Q: How much phosphorus is in Aïoli — Garlic Mayo?

A 100.0g serving of Aïoli — Garlic Mayo contains 35mg of phosphorus, which is approximately 4% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Q: How much sodium is in Aïoli — Garlic Mayo?

Per 100.0g serving, Aïoli — Garlic Mayo provides 580mg of sodium — about 25% of the 2,300mg daily sodium limit recommended for kidney patients.

Q: How much potassium is in Aïoli — Garlic Mayo?

Aïoli — Garlic Mayo contains 40mg of potassium per 100.0g serving, equivalent to about 2% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Nutrition facts & CKD safety rating per 100gram serving

Serving Size 100.0 gram

5gram ← drag to adjust → 500gram

Calories

680 kcal

Protein

1.0 g

Carbs

2.0 g

Fat

75.0 g

Phosphorus Learn more →

35 mg

4% of 1,000mg daily CKD limit

Sodium Learn more →

580 mg

25% of 2,300mg daily CKD limit

Potassium Learn more →

40 mg

2% of 2,000mg daily CKD limit

Verdict: Avoid for CKD

Aïoli — Garlic Mayo contains levels that significantly exceed CKD-friendly thresholds. Avoid this food regularly. If you must eat it (e.g., on a special occasion), keep portions tiny and adjust the rest of your day accordingly.

Always confirm with your nephrologist or renal dietitian — individual CKD stages and lab values vary.

Source & Notes

Imported from french-foods. Provençal.

Kidney-Friendly Alternatives

Looking for safer choices in Condiments & Oils? Try these instead:

Safe

Golden Syrup (Tate & Lyle)

Walnut Oil — Huile de Noix

Olive Extra Virgin Oil

Phosphorus0 mg

Sodium0 mg

Potassium0 mg

Frequently Asked Questions

Is Aïoli — Garlic Mayo safe for people with kidney disease?

Aïoli — Garlic Mayo is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 35.0mg phosphorus, 580.0mg sodium, and 40.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

How much phosphorus is in Aïoli — Garlic Mayo?

A 100.0g serving of Aïoli — Garlic Mayo contains 35mg of phosphorus, which is approximately 4% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

How much sodium is in Aïoli — Garlic Mayo?

Per 100.0g serving, Aïoli — Garlic Mayo provides 580mg of sodium — about 25% of the 2,300mg daily sodium limit recommended for kidney patients.

How much potassium is in Aïoli — Garlic Mayo?

Aïoli — Garlic Mayo contains 40mg of potassium per 100.0g serving, equivalent to about 2% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Can dialysis patients eat Aïoli — Garlic Mayo?

Dialysis patients have stricter mineral limits. Given Aïoli — Garlic Mayo is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.