Bay Leaves (Daphne) is Safe for kidney disease patients
Good choice for kidney disease patients · Verified against USDA & KDOQI guidelines.
Bay Leaves (Daphne) — kidney-friendly food
CKD Daily Limit Impact
Phosphorus
11%
Sodium
1%
Potassium
26%
Based on CKD Stage 3-4 daily limits
🧂 Condiments & Oils Safe

Bay Leaves (Daphne)

Nutrition facts & CKD safety rating per 100gram serving

Serving Size 100.0 gram
5gram ← drag to adjust → 500gram
Calories
313 kcal
Protein
8.0 g
Carbs
75.0 g
Fat
8.0 g
Phosphorus Learn more →
113 mg
11% of 1,000mg daily CKD limit
23 mg
1% of 2,300mg daily CKD limit
Potassium Learn more →
529 mg
26% of 2,000mg daily CKD limit
Verdict: Safe for CKD

Bay Leaves (Daphne) is a kidney-friendly choice. With low levels of restricted minerals (phosphorus, sodium, potassium), you can include this in your CKD diet without strict portion limits. Still, balance with other foods throughout the day.

Always confirm with your nephrologist or renal dietitian — individual CKD stages and lab values vary.

Source & Notes

Imported from greek-foods. Remove before serving.

Frequently Asked Questions

Is Bay Leaves (Daphne) safe for people with kidney disease?
Bay Leaves (Daphne) is rated Safe for CKD patients. Good choice for kidney disease patients. With 113.0mg phosphorus, 23.0mg sodium, and 529.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Bay Leaves (Daphne)?
A 100.0g serving of Bay Leaves (Daphne) contains 113mg of phosphorus, which is approximately 11% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Bay Leaves (Daphne)?
Per 100.0g serving, Bay Leaves (Daphne) provides 23mg of sodium — about 1% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Bay Leaves (Daphne)?
Bay Leaves (Daphne) contains 529mg of potassium per 100.0g serving, equivalent to about 26% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Bay Leaves (Daphne)?
Dialysis patients have stricter mineral limits. Given Bay Leaves (Daphne) is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.

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Last updated: June 2, 2026 · Data source: USDA FoodData Central & KDOQI guidelines