CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥦 Vegetables
Limit
Wisconsin Grown Golds
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
74 kcal
Protein
2.0 g
Carbs
17.6 g
Fat
0.0 g
Phosphorus Learn more →
41 mg
Sodium Learn more →
0 mg
Potassium Learn more →
419 mg
Source & Notes
USDA Branded (fdc_id: 2097815) · Alsum Produce, Inc.
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Frequently Asked Questions
Is Wisconsin Grown Golds safe for people with kidney disease?
Wisconsin Grown Golds is rated Limit for CKD patients. Limit intake if you have CKD. With 41.0mg phosphorus, 0.0mg sodium, and 419.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Wisconsin Grown Golds?
A 100.0g serving of Wisconsin Grown Golds contains 41mg of phosphorus, which is approximately 4% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Wisconsin Grown Golds?
Per 100.0g serving, Wisconsin Grown Golds provides 0mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Wisconsin Grown Golds?
Wisconsin Grown Golds contains 419mg of potassium per 100.0g serving, equivalent to about 21% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Wisconsin Grown Golds?
Dialysis patients have stricter mineral limits. Given Wisconsin Grown Golds is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines