CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Moderate
With Meat Ns As To Fat Egg Omelet Or Scrambled Egg
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
193 kcal
Protein
12.7 g
Carbs
1.0 g
Fat
15.4 g
Phosphorus Learn more →
181 mg
Sodium Learn more →
353 mg
Potassium Learn more →
154 mg
Source & Notes
USDA FNDDS (foodCode: 32130190)
Frequently Asked Questions
Is With Meat Ns As To Fat Egg Omelet Or Scrambled Egg safe for people with kidney disease?
With Meat Ns As To Fat Egg Omelet Or Scrambled Egg is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 181.0mg phosphorus, 353.0mg sodium, and 154.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in With Meat Ns As To Fat Egg Omelet Or Scrambled Egg?
A 100.0g serving of With Meat Ns As To Fat Egg Omelet Or Scrambled Egg contains 181mg of phosphorus, which is approximately 18% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in With Meat Ns As To Fat Egg Omelet Or Scrambled Egg?
Per 100.0g serving, With Meat Ns As To Fat Egg Omelet Or Scrambled Egg provides 353mg of sodium — about 15% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in With Meat Ns As To Fat Egg Omelet Or Scrambled Egg?
With Meat Ns As To Fat Egg Omelet Or Scrambled Egg contains 154mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat With Meat Ns As To Fat Egg Omelet Or Scrambled Egg?
Dialysis patients have stricter mineral limits. Given With Meat Ns As To Fat Egg Omelet Or Scrambled Egg is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines