CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Moderate
With Tomatoes Fat Added Egg Omelet Or Scrambled Egg
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
165 kcal
Protein
10.3 g
Carbs
1.5 g
Fat
13.2 g
Phosphorus Learn more →
155 mg
Sodium Learn more →
218 mg
Potassium Learn more →
143 mg
Source & Notes
USDA FNDDS (foodCode: 32130400)
Frequently Asked Questions
Is With Tomatoes Fat Added Egg Omelet Or Scrambled Egg safe for people with kidney disease?
With Tomatoes Fat Added Egg Omelet Or Scrambled Egg is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 155.0mg phosphorus, 218.0mg sodium, and 143.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in With Tomatoes Fat Added Egg Omelet Or Scrambled Egg?
A 100.0g serving of With Tomatoes Fat Added Egg Omelet Or Scrambled Egg contains 155mg of phosphorus, which is approximately 16% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in With Tomatoes Fat Added Egg Omelet Or Scrambled Egg?
Per 100.0g serving, With Tomatoes Fat Added Egg Omelet Or Scrambled Egg provides 218mg of sodium — about 9% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in With Tomatoes Fat Added Egg Omelet Or Scrambled Egg?
With Tomatoes Fat Added Egg Omelet Or Scrambled Egg contains 143mg of potassium per 100.0g serving, equivalent to about 7% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat With Tomatoes Fat Added Egg Omelet Or Scrambled Egg?
Dialysis patients have stricter mineral limits. Given With Tomatoes Fat Added Egg Omelet Or Scrambled Egg is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines