Is Galbitang — Beef Short Rib Soup safe for CKD patients?

This Korean recipe is rated Avoid for chronic kidney disease (CKD). Per serving it has 820mg sodium, 480mg potassium, and 280mg phosphorus. Always check against your daily targets from your nephrologist or renal dietitian.

How can I make Galbitang — Beef Short Rib Soup more kidney-friendly?

See the CKD Tip section on this page for the specific adaptation we recommend. General principles: halve any fish sauce / soy sauce / bouillon; soak peeled vegetables in water to reduce potassium; choose lean meats; serve smaller portions of broth.

Where do these nutrition numbers come from?

Per-serving values are calculated by summing typical ingredient amounts × USDA FoodData Central values, then dividing by the recipe yield. Daily CKD limits referenced follow KDOQI 2020 clinical guidelines. Individual targets vary — always confirm with your renal dietitian.

Avoid

🇰🇷 Korea · Korean

Galbitang — Beef Short Rib Soup

Clear broth with beef short ribs, daikon, glass noodles, and egg ribbons.

Prep time 150 min

Servings 4

Calories 420 kcal

CKD Avoid

Nutrition (per serving)

420

Calories

280mg

Phosphorus

280 / 800mg

820mg

Sodium

820 / 2000mg

480mg

Potassium

480 / 2000mg

CKD Tip

⭐ Lower-Na clear soup. Halve salt.

Ingredients

1kg short ribs
Daikon, onion
Glass noodles, egg ribbons
Salt 1 tsp

Beef Clear Broth Galbitang Kidney Friendlier Short Ribs Soup

Cooking Steps

1
Blanch ribs, drain.
2
Simmer 90 min.
3
Add daikon + glass noodles.

Add to your meal plan

Send this recipe's nutrients to the CKD Meal Calculator to track your daily phosphorus, sodium & potassium totals.

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