Is Camarones a la Diabla safe for CKD patients?

This Mexican recipe is rated Avoid for chronic kidney disease (CKD). Per serving it has 1080mg sodium, 520mg potassium, and 340mg phosphorus. Always check against your daily targets from your nephrologist or renal dietitian.

How can I make Camarones a la Diabla more kidney-friendly?

See the CKD Tip section on this page for the specific adaptation we recommend. General principles: halve any fish sauce / soy sauce / bouillon; soak peeled vegetables in water to reduce potassium; choose lean meats; serve smaller portions of broth.

Where do these nutrition numbers come from?

Per-serving values are calculated by summing typical ingredient amounts × USDA FoodData Central values, then dividing by the recipe yield. Daily CKD limits referenced follow KDOQI 2020 clinical guidelines. Individual targets vary — always confirm with your renal dietitian.

Avoid

🇲🇽 Mexico · Mexican

Camarones a la Diabla

Shrimp simmered in fiery chile de árbol sauce — bright red and spicy.

Prep time 30 min

Servings 4

Calories 320 kcal

CKD Avoid

Nutrition (per serving)

320

Calories

340mg

Phosphorus

340 / 800mg

1080mg

Sodium

1080 / 2000mg

520mg

Potassium

520 / 2000mg

CKD Tip

Shrimp + chile sauce = P+Na.

Ingredients

Shrimp
Chile de árbol
Garlic, butter, tomato

Camarones Diabla Seafood Shrimp Spicy

Cooking Steps

1
Blend chile sauce.
2
Sauté shrimp in sauce.

Add to your meal plan

Send this recipe's nutrients to the CKD Meal Calculator to track your daily phosphorus, sodium & potassium totals.

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