Is Mandu — Korean Dumplings safe for CKD patients?

This Korean recipe is rated Avoid for chronic kidney disease (CKD). Per serving it has 820mg sodium, 380mg potassium, and 210mg phosphorus. Always check against your daily targets from your nephrologist or renal dietitian.

How can I make Mandu — Korean Dumplings more kidney-friendly?

See the CKD Tip section on this page for the specific adaptation we recommend. General principles: halve any fish sauce / soy sauce / bouillon; soak peeled vegetables in water to reduce potassium; choose lean meats; serve smaller portions of broth.

Where do these nutrition numbers come from?

Per-serving values are calculated by summing typical ingredient amounts × USDA FoodData Central values, then dividing by the recipe yield. Daily CKD limits referenced follow KDOQI 2020 clinical guidelines. Individual targets vary — always confirm with your renal dietitian.

Avoid

🇰🇷 Korea · Korean

Mandu — Korean Dumplings

Pork + tofu + chives dumplings, boiled, steamed, or pan-fried.

Prep time 90 min

Servings 4

Calories 380 kcal

CKD Avoid

Nutrition (per serving)

380

Calories

210mg

Phosphorus

210 / 800mg

820mg

Sodium

820 / 2000mg

380mg

Potassium

380 / 2000mg

CKD Tip

Dipping sauce = soy + vinegar. Use vinegar only.

Ingredients

Mandu wrappers
Pork, tofu, kimchi
Garlic, scallion

Dumpling Mandu Pork Tofu Traditional

Cooking Steps

1
Mix filling.
2
Fold dumplings.
3
Boil or pan-fry.

Add to your meal plan

Send this recipe's nutrients to the CKD Meal Calculator to track your daily phosphorus, sodium & potassium totals.

← ← Browse all recipes