Is Kanom Bueang — Crispy Crepe safe for CKD patients?

This Thai recipe is rated Limit for chronic kidney disease (CKD). Per serving it has 280mg sodium, 210mg potassium, and 110mg phosphorus. Always check against your daily targets from your nephrologist or renal dietitian.

How can I make Kanom Bueang — Crispy Crepe more kidney-friendly?

See the CKD Tip section on this page for the specific adaptation we recommend. General principles: halve any fish sauce / soy sauce / bouillon; soak peeled vegetables in water to reduce potassium; choose lean meats; serve smaller portions of broth.

Where do these nutrition numbers come from?

Per-serving values are calculated by summing typical ingredient amounts × USDA FoodData Central values, then dividing by the recipe yield. Daily CKD limits referenced follow KDOQI 2020 clinical guidelines. Individual targets vary — always confirm with your renal dietitian.

Limit

🇹🇭 Thailand · Thai

Kanom Bueang — Crispy Crepe

Tiny crispy crepes filled with shredded coconut or salted shrimp + foi thong.

Prep time 40 min

Servings 4

Calories 280 kcal

CKD Limit

Nutrition (per serving)

280

Calories

110mg

Phosphorus

110 / 800mg

280mg

Sodium

280 / 2000mg

210mg

Potassium

210 / 2000mg

CKD Tip

⭐ Lower-Na Thai snack. Limit pieces.

Ingredients

Rice flour batter
Coconut topping
Meringue + foi thong

Crepe Kanom Bueang Kidney Friendlier Savory Street Food Sweet

Cooking Steps

1
Make thin crepes on hot pan.
2
Top + fold.

Add to your meal plan

Send this recipe's nutrients to the CKD Meal Calculator to track your daily phosphorus, sodium & potassium totals.

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