Is Kao Khaow Khao Phad — Crab Fried Rice safe for CKD patients?

This Thai recipe is rated Avoid for chronic kidney disease (CKD). Per serving it has 1080mg sodium, 380mg potassium, and 380mg phosphorus. Always check against your daily targets from your nephrologist or renal dietitian.

How can I make Kao Khaow Khao Phad — Crab Fried Rice more kidney-friendly?

See the CKD Tip section on this page for the specific adaptation we recommend. General principles: halve any fish sauce / soy sauce / bouillon; soak peeled vegetables in water to reduce potassium; choose lean meats; serve smaller portions of broth.

Where do these nutrition numbers come from?

Per-serving values are calculated by summing typical ingredient amounts × USDA FoodData Central values, then dividing by the recipe yield. Daily CKD limits referenced follow KDOQI 2020 clinical guidelines. Individual targets vary — always confirm with your renal dietitian.

Avoid

🇹🇭 Thailand · Thai

Kao Khaow Khao Phad — Crab Fried Rice

Premium fried rice with lump crab meat, egg, scallion, and white pepper.

Prep time 15 min

Servings 2

Calories 520 kcal

CKD Avoid

Nutrition (per serving)

520

Calories

380mg

Phosphorus

380 / 800mg

1080mg

Sodium

1080 / 2000mg

380mg

Potassium

380 / 2000mg

CKD Tip

Crab P-extreme. Replace with chicken.

Ingredients

2 cups rice
100g crab meat
2 eggs
Scallion, white pepper

Crab Fried Rice Khao Pad Luxury Rice

Cooking Steps

1
Scramble eggs.
2
Stir-fry rice.
3
Fold in crab + scallion.

Add to your meal plan

Send this recipe's nutrients to the CKD Meal Calculator to track your daily phosphorus, sodium & potassium totals.

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