Is Margarita safe for CKD patients?

This Mexican recipe is rated Limit for chronic kidney disease (CKD). Per serving it has 280mg sodium, 110mg potassium, and 15mg phosphorus. Always check against your daily targets from your nephrologist or renal dietitian.

How can I make Margarita more kidney-friendly?

See the CKD Tip section on this page for the specific adaptation we recommend. General principles: halve any fish sauce / soy sauce / bouillon; soak peeled vegetables in water to reduce potassium; choose lean meats; serve smaller portions of broth.

Where do these nutrition numbers come from?

Per-serving values are calculated by summing typical ingredient amounts × USDA FoodData Central values, then dividing by the recipe yield. Daily CKD limits referenced follow KDOQI 2020 clinical guidelines. Individual targets vary — always confirm with your renal dietitian.

Limit

🇲🇽 Mexico · Mexican

Margarita

Tequila + lime + orange liqueur + salt rim — Mexico's most famous cocktail.

Prep time 5 min

Servings 1

Calories 210 kcal

CKD Limit

Nutrition (per serving)

210

Calories

15mg

Phosphorus

15 / 800mg

280mg

Sodium

280 / 2000mg

110mg

Potassium

110 / 2000mg

CKD Tip

⭐ Skip the salt rim → Na drops to ~15mg. Alcohol moderation for CKD.

Ingredients

Tequila
Lime juice
Triple sec
Salt rim (skip)

Alcohol Cocktail Iconic Lime Margarita Tequila

Cooking Steps

1
Shake with ice.
2
Strain into salted glass.

Add to your meal plan

Send this recipe's nutrients to the CKD Meal Calculator to track your daily phosphorus, sodium & potassium totals.

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