Is Patbingsu — Shaved Ice safe for CKD patients?

This Korean recipe is rated Avoid for chronic kidney disease (CKD). Per serving it has 80mg sodium, 380mg potassium, and 160mg phosphorus. Always check against your daily targets from your nephrologist or renal dietitian.

How can I make Patbingsu — Shaved Ice more kidney-friendly?

See the CKD Tip section on this page for the specific adaptation we recommend. General principles: halve any fish sauce / soy sauce / bouillon; soak peeled vegetables in water to reduce potassium; choose lean meats; serve smaller portions of broth.

Where do these nutrition numbers come from?

Per-serving values are calculated by summing typical ingredient amounts × USDA FoodData Central values, then dividing by the recipe yield. Daily CKD limits referenced follow KDOQI 2020 clinical guidelines. Individual targets vary — always confirm with your renal dietitian.

Avoid

🇰🇷 Korea · Korean

Patbingsu — Shaved Ice

Mountain of shaved ice topped with red bean, condensed milk, mochi, fruit.

Prep time 15 min

Servings 2

Calories 380 kcal

CKD Avoid

Nutrition (per serving)

380

Calories

160mg

Phosphorus

160 / 800mg

80mg

Sodium

80 / 2000mg

380mg

Potassium

380 / 2000mg

CKD Tip

Red bean P+K. Smaller portion.

Ingredients

Shaved ice
Sweet red beans
Condensed milk
Mochi, fruit, ice cream

Dessert Iconic Patbingsu Red Bean Shaved Ice Summer

Cooking Steps

1
Shave ice.
2
Layer toppings.

Add to your meal plan

Send this recipe's nutrients to the CKD Meal Calculator to track your daily phosphorus, sodium & potassium totals.

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