🇰🇷 Korea · Korean
Seolleongtang — Ox Bone Soup
Milky-white ox bone broth simmered 8 hours, served with thin beef slices, rice, and scallion.
Nutrition (per serving)
380
Calories
280mg
Phosphorus
280 / 800mg
680mg
Sodium
680 / 2000mg
420mg
Potassium
420 / 2000mg
CKD Tip
⭐ Lower-Na soup (you season at table). Skip the table salt + soy.
Ingredients
Cooking Steps
-
1
Boil bones 30 min, drain.
-
2
Simmer 8 hours, skimming.
-
3
Serve with sliced beef + condiments.
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