Is Bibim Guksu — Spicy Mixed Noodles safe for CKD patients?

This Korean recipe is rated Avoid for chronic kidney disease (CKD). Per serving it has 1180mg sodium, 280mg potassium, and 210mg phosphorus. Always check against your daily targets from your nephrologist or renal dietitian.

How can I make Bibim Guksu — Spicy Mixed Noodles more kidney-friendly?

See the CKD Tip section on this page for the specific adaptation we recommend. General principles: halve any fish sauce / soy sauce / bouillon; soak peeled vegetables in water to reduce potassium; choose lean meats; serve smaller portions of broth.

Where do these nutrition numbers come from?

Per-serving values are calculated by summing typical ingredient amounts × USDA FoodData Central values, then dividing by the recipe yield. Daily CKD limits referenced follow KDOQI 2020 clinical guidelines. Individual targets vary — always confirm with your renal dietitian.

Avoid

🇰🇷 Korea · Korean

Bibim Guksu — Spicy Mixed Noodles

Wheat noodles tossed cold with gochujang sauce, cucumber, hard egg.

Prep time 15 min

Servings 2

Calories 420 kcal

CKD Avoid

Nutrition (per serving)

420

Calories

210mg

Phosphorus

210 / 800mg

1180mg

Sodium

1180 / 2000mg

280mg

Potassium

280 / 2000mg

CKD Tip

Gochujang sauce dominant. Halve.

Ingredients

Wheat noodles
Gochujang sauce
Cucumber, egg, sesame

Bibim Guksu Cold Gochujang Noodle Quick Spicy

Cooking Steps

1
Cook noodles cold.
2
Toss with sauce.

Add to your meal plan

Send this recipe's nutrients to the CKD Meal Calculator to track your daily phosphorus, sodium & potassium totals.

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