Is Gimbap Tuna — Chamchi Kimbap safe for CKD patients?

This Korean recipe is rated Avoid for chronic kidney disease (CKD). Per serving it has 920mg sodium, 280mg potassium, and 220mg phosphorus. Always check against your daily targets from your nephrologist or renal dietitian.

How can I make Gimbap Tuna — Chamchi Kimbap more kidney-friendly?

See the CKD Tip section on this page for the specific adaptation we recommend. General principles: halve any fish sauce / soy sauce / bouillon; soak peeled vegetables in water to reduce potassium; choose lean meats; serve smaller portions of broth.

Where do these nutrition numbers come from?

Per-serving values are calculated by summing typical ingredient amounts × USDA FoodData Central values, then dividing by the recipe yield. Daily CKD limits referenced follow KDOQI 2020 clinical guidelines. Individual targets vary — always confirm with your renal dietitian.

Avoid

🇰🇷 Korea · Korean

Gimbap Tuna — Chamchi Kimbap

Kimbap with canned tuna mayo, cucumber, pickled radish.

Prep time 40 min

Servings 2

Calories 420 kcal

CKD Avoid

Nutrition (per serving)

420

Calories

220mg

Phosphorus

220 / 800mg

920mg

Sodium

920 / 2000mg

280mg

Potassium

280 / 2000mg

CKD Tip

Canned tuna + mayo + danmuji = Na stack.

Ingredients

Rice
Nori
Canned tuna + mayo
Cucumber, danmuji

Convenience Kimbap Mayo Rice Roll Tuna

Cooking Steps

1
Mix tuna mayo.
2
Layer + roll + slice.

Add to your meal plan

Send this recipe's nutrients to the CKD Meal Calculator to track your daily phosphorus, sodium & potassium totals.

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