Is Bindaetteok — Mung Bean Pancake safe for CKD patients?

This Korean recipe is rated Avoid for chronic kidney disease (CKD). Per serving it has 620mg sodium, 420mg potassium, and 280mg phosphorus. Always check against your daily targets from your nephrologist or renal dietitian.

How can I make Bindaetteok — Mung Bean Pancake more kidney-friendly?

See the CKD Tip section on this page for the specific adaptation we recommend. General principles: halve any fish sauce / soy sauce / bouillon; soak peeled vegetables in water to reduce potassium; choose lean meats; serve smaller portions of broth.

Where do these nutrition numbers come from?

Per-serving values are calculated by summing typical ingredient amounts × USDA FoodData Central values, then dividing by the recipe yield. Daily CKD limits referenced follow KDOQI 2020 clinical guidelines. Individual targets vary — always confirm with your renal dietitian.

Avoid

🇰🇷 Korea · Korean

Bindaetteok — Mung Bean Pancake

Thick mung bean pancake with kimchi, pork, and bean sprouts — Gwangjang Market specialty.

Prep time 60 min

Servings 4

Calories 380 kcal

CKD Avoid

Nutrition (per serving)

380

Calories

280mg

Phosphorus

280 / 800mg

620mg

Sodium

620 / 2000mg

420mg

Potassium

420 / 2000mg

CKD Tip

Mung bean K+P heavy.

Ingredients

Soaked mung beans
Kimchi
Pork, bean sprouts

Bindaetteok Kimchi Market Mung Bean Pancake

Cooking Steps

1
Grind mung beans.
2
Mix with toppings.
3
Pan-fry crispy.

Add to your meal plan

Send this recipe's nutrients to the CKD Meal Calculator to track your daily phosphorus, sodium & potassium totals.

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